Duration:
12 weeks (once per week) 18h00 - 21h00 (Thursday)
Cost: R3,500.00 - payable over the 12 weeks
Outline:
Lesson 1:
Stocks, Sauces, Creme Brulee, Chicken Pie, Puff Pastry, Ratatouille
Lesson 2:
Chocolate Mousse, Tuscany Fish Salad, Vinaigrette, Herb & Cheese Bread, Lamb Curry
Lesson 3:
Chicken Liver Pate, Roast Beef & Yorkshire Pudding, Roast stuffed chicken, Chocolate Roulade
Lesson 4:
Pickled Fish, Peppered Steaks, Pavlova
Lesson 5:
Canneloni, Chocolate Cake, Basic Italian Tomato Sauce, French Dressing, Nicoise Dressing, Salad Nicoise
Lesson 6:
Bavaroises, Coq au Vin, Potage Bon Femme
Lesson 7:
Chicken Kiev, Creamed Spinach, Harvard Beetroot, Choux Pastry, Chocolate Sauce
Lesson 8:
Quiche a la Lorraine, French Vanilla Ice Cream, Duckling with Orange, Sauce L' Orange
Lesson 9:
Parmesan and Leek Roulage, Cheese Souffle, Scotch Eggs, Creme Caramel
Lesson 10:
Chocolate Malva Pudding, Cinnamon Nut Coffee Cake, Cape Malay Pumpkin, Cauliflower Alfresco
Lesson 11:
Mozzarella and Tomato Parcels, Mini Chicken Galantines, Swiss Gruyere Crepes, Chinese Pancake Rolls
Lesson 12:
Theory and Practical Examination