Introduction To Principles In French Cookery - Alfresco Certificate Course | Culinary Courses | Stirling/Woodleigh, East London | Alfresco International Academy Of Food Wine

Introduction to Principles in French Cookery - Alfresco Certificate Course

Duration:
12 weeks (once per week) 18h00 - 21h00 (Thursday)

Cost: R3,500.00 - payable over the 12 weeks

Outline:
Lesson 1:
Stocks, Sauces, Creme Brulee, Chicken Pie, Puff Pastry, Ratatouille

Lesson 2:
Chocolate Mousse, Tuscany Fish Salad, Vinaigrette, Herb & Cheese Bread, Lamb Curry

Lesson 3:
Chicken Liver Pate, Roast Beef & Yorkshire Pudding, Roast stuffed chicken, Chocolate Roulade

Lesson 4:
Pickled Fish, Peppered Steaks, Pavlova

Lesson 5:
Canneloni, Chocolate Cake, Basic Italian Tomato Sauce, French Dressing, Nicoise Dressing, Salad Nicoise

Lesson 6:
Bavaroises, Coq au Vin, Potage Bon Femme

Lesson 7:
Chicken Kiev, Creamed Spinach, Harvard Beetroot, Choux Pastry, Chocolate Sauce

Lesson 8:
Quiche a la Lorraine, French Vanilla Ice Cream, Duckling with Orange, Sauce L' Orange

Lesson 9:
Parmesan and Leek Roulage, Cheese Souffle, Scotch Eggs, Creme Caramel

Lesson 10:
Chocolate Malva Pudding, Cinnamon Nut Coffee Cake, Cape Malay Pumpkin, Cauliflower Alfresco

Lesson 11:
Mozzarella and Tomato Parcels, Mini Chicken Galantines, Swiss Gruyere Crepes, Chinese Pancake Rolls

Lesson 12:
Theory and Practical Examination

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