Duration  :  4 Weeks

Lesson 1:

Homemade Pasta, Homemade Sauces

Lesson 2:

Gnocchi, Ravioli, Tortellini, Risotto  

Lesson 3:

Ossobuco, Meatballs, Florentine Chicken, Grilled Fish with homemade Pesto

Lesson 4:

Classic Zabaglione with Marsala, Tiramisu, Panna Cotta, Pizza

Cost: R1100.00 per person for full course