MORROCCO: Carrot Soup, Meatball Tagine, Cous Cous, Almond Honey Briouates
SPAIN: Empandillas, Chicken Stew with Mushrooms, Peas and Olives, Garlic vegetable and Rice Casserole, Deep Fried Biscuits
FRANCE: Basil Palmiers, Fillet of Beef Scallopes with Cream and Mushrooms Sauce, Sole Normandy, Apple Tart
GERMANY: Lentil Soup, Pork Stew with Sauerkraut, Spatzle, Linzertorte
Tuesday Evening 18:00 - 21:00 pm.
R1100.00 per person
Bookings Essential