ALFRESCO INTERNATIONAL ACADEMY OF FOOD & WINE

Registered with City and Guilds, London
South African Chefs Association (SACA) Accredited
Reg. No: 843072


GENERAL ANNOUNCEMENTS

Gift Vouchers
Spoil that someone special with an Alfresco Gift Voucher. Call us today!

International Students

Taking a gap year??  Why not get your International qualifications and have an African Experience at the same time?  We are able to place you in game reserves etc. for your practical training weeks.  Limited accommodation is available.

Chef training for the passionate!

BECOME A CHEF IN ONE YEAR!

Would you like to be a chef?
Be the next Jamie Oliver?
Work overseas?

Do the same course Jamie did at Westminister College, London!!!

Alfresco International Academy of Food and Wine is a Chef training school, which has been operational since January 2002. Our lecturers are trained professionals with many years of experience in the real world of restaurants and commercial catering. The Principal is also a Montessori trained teacher and decided to combine her natural teaching talents with her passion for the world of food. She has traveled extensively and continues to do so in order to stay abreast with the latest trends in the food world. Visiting Chefs are invited to offer lessons throughout the year in order to impart their specialty knowledge.

The school offers various culinary courses which include:

  • A one-year intensive City & Guilds Culinary Diploma Course
  • An optional City & Guilds Food & Beverage Course (optional to full-time Culinary students)
  • An optional City & Guilds Pastry Diploma (optional to full-time Culinary students)
  • Alfresco Certificates in Prinicples of French Cookery
  • Short Courses in various Culinary at night


Our school is small and we maintain a personal interest in each student. A maximum of 14 students are selected. Students are selected subject to a personal interview and must show a genuine passion for cooking.

Cooking is our passion; if it is yours, contact us TODAY.

 

 

 

 

Chef training for the passionate!

BECOME A CHEF IN ONE YEAR!

Would you like to be a chef?
Be the next Jamie Oliver?
Work overseas?

Do the same course Jamie did at Westminister College, London!!!

Alfresco International Academy of Food and Wine is a Chef training school, which has been operational since January 2002. Our lecturers are trained professionals with many years of experience in the real world of restaurants and commercial catering. The Principal is also a Montessori trained teacher and decided to combine her natural teaching talents with her passion for the world of food. She has traveled extensively and continues to do so in order to stay abreast with the latest trends in the food world. Visiting Chefs are invited to offer lessons throughout the year in order to impart their specialty knowledge.

The school offers various culinary courses which include:

  • A one-year intensive City & Guilds Culinary Diploma Course
  • An optional City & Guilds Food & Beverage Course (optional to full-time Culinary students)
  • An optional City & Guilds Pastry Diploma (optional to full-time Culinary students)
  • Alfresco Certificates in Prinicples of French Cookery
  • Short Courses in various Culinary at night


Our school is small and we maintain a personal interest in each student. A maximum of 14 students are selected. Students are selected subject to a personal interview and must show a genuine passion for cooking.

Cooking is our passion; if it is yours, contact us TODAY.