4 Week Italian Course
Duration : 4 Weeks
Lesson 1:
Homemade Pasta, Homemade Sauces
Lesson 2:
Gnocchi, Ravioli, Tortellini, Risotto
Lesson 3:
Ossobuco, Meatballs, Florentine Chicken, Grilled Fish with homemade Pesto
Lesson 4:
Classic Zabaglione with
Cost: R1100.00 per person for full course