MORROCCO:  Carrot Soup, Meatball Tagine, Cous Cous, Almond Honey Briouates

SPAIN:  Empandillas, Chicken Stew with Mushrooms, Peas and Olives, Garlic vegetable and Rice Casserole, Deep Fried Biscuits

FRANCE:  Basil Palmiers, Fillet of Beef Scallopes with Cream and Mushrooms Sauce, Sole Normandy, Apple Tart

GERMANY:  Lentil Soup, Pork Stew with Sauerkraut, Spatzle, Linzertorte

Tuesday Evening 18:00 - 21:00 pm.

R1100.00 per person

Bookings Essential